Don't worry, I haven't forgotten about you!

I've been so crazy busy getting ready for next weekend's Frederick Art Walk in Kitchener, I haven't popped in lately to say hello! So I thought I would just quickly stop by to leave you a recipe - one of my favourites! Fruit crisps are one of the easiest desserts to adapt to anyone's dietary needs. It has been a staple in our house and has seen many different variations adapted from my Aunt Sylvia's apple crisp recipe. Here is the original recipe - we use dairy-free margarine and spelt or rice flour and it tastes just as yummy! Even yummier with a scoop of maple-flavoured soy ice cream on the side!

Aunt Sylvia's Apple Crisp
4-6 apples sprinkled with a spoonful or two of white sugar and 1/4 tsp cinnamon. Place in square 8x8 baking dish and combine:
1/4 C butter
3/4 C brown sugar
3/4 C flour
1/2 C oatmeal
Sprinkle on top of apples and bake at 350F for about 30 mins.

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