sunday in the kitchen

Chocolate, bananas, coconut milk, and soy nut butter - it really doesn't get anymore complicated than that. And it shouldn't on this lovely long weekend. Because who has time to waste in the kitchen when the days to be spent outdoors having barbecues with family are waning? I know I don't! 

Chocolate Banana Soy Nut Butter Cream Pie

Crust:

1 1/4 C graham crumbs

1/4 C coconut oil

Filling:
1 can coconut milk
1 C semi-sweet chocolate chips
3/4 C soy nut butter
3-4 bananas sliced

Melt coconut oil and combine with graham cracker crumbs. Press into springform pan. Slice bananas and spread layer over crust. Using a double boiler - or a large bowl over a pot of boiling water - melt chocolate chips with coconut milk and soy nut butter. Once smooth, pour over bananas. Refrigerate until firm.