sunday in the kitchen

We are harvesting produce from our garden like crazy these days. We're pulling in bowlfuls of kale and cabbage and ground cherries and squash and peppers and tomatoes. Such rewarding work, especially when we stop to take a nice little snack break made entirely from our bounty - tomatoes, onions, garlic, and basil. Topped onto slices of grilled French bread and sprinkled with parmesan cheese, this snack captures the essence of summer perfectly, if you ask me!

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