Sunday in the kitchen - holiday Monday edition

Boy am I ever giving thanks for what is likely to be the very last beach day of the year!
And for my three brave boys who plunged, full steam ahead, into the ice-cold water!
 And for family Thanksgiving feasts and 96th birthday celebrations - including easy peasy birthday pear pie!
Vegan Pear Pie
6-8 ripe pears peeled, cored and sliced
1/4 C agave
1/2 tsp cinnamon
1 tbsp arrowroot starch
2 tbsp coconut oil
Put ingredients in medium sauce pan, cover and cook on medium heat for about 10 minutes - until pears are slightly tender. Pour into this most amazing pie crust - http://jonsiandalex.com/recipes - click on the raw strawberry pie recipe for the crust ingredients! Yum!

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